Rooibos recipes

1. Prepare Rooibos Espresso

~ Carmién Rooibos Expresso mixture

~ *10 x 5ml heaped Teaspoons of Espresso mixture

~ Add 250ml hot boiling water

~ 5 minutes to infuse

~ Cup Infusion should be dark brown with full, slightly   

   astringent (bitter) taste with sweet top note. 

*Instead of Espresso mix, 12 x 5ml heaped Teaspoons of Loose Rooibos Leaf tea can be used.  

2. Ingredients for Mata mata latte

~ Honey

~ 45-60 ml (3-4T) strong rooibos espresso, made with mocha flavour

~ 45 ml (3T) hot milk

~ Milk froth

~ Sprinkling cinnamon